Bartender/Host Starting at $15.50 an hour

Drury Hotels•San Antonio, TX

2d•$16•Onsite

About The Position

Under general supervision, opens and closes the hotel bar for guests following Company policies and procedures. Maintains the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Requirements

Ability to take written and verbal direction in English and speak English clearly.
Ability to mix a wide variety of drinks.
Ability to operate machines and equipment used, including but not limited to, cash register, dishwashers, speed batch ovens and microwave, etc.
Excellent customer service skills; ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism.
Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Ability to effectively and efficiently move around bar area.
Ability to distinguish between different denominations of currency and make change.
Ability to work with and prepare food; work independently or in teams; work in a fast paced environment; be flexible working varying shifts and time schedules as needed; work weekends and holidays.
Ability to obtain and maintain all appropriate certifications per Company requirements.

Responsibilities

Opens and closes the hotel bar for guests following Company policies and procedures.
Maintains the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers.
Has general knowledge of the hotel, area, and events to answer questions.
Mix a wide variety of drinks.
Operate machines and equipment used, including but not limited to, cash register, dishwashers, speed batch ovens and microwave, etc.
Effectively and efficiently move around bar area.
Distinguish between different denominations of currency and make change.
Work with and prepare food.
Work independently or in teams.
Work in a fast paced environment.
Obtain and maintain all appropriate certifications per Company requirements.