This is a part-time evening position at the Springfield University Plaza hotel. The role involves crafting and serving beverages with skill and speed, ensuring guests feel welcome and cared for. Responsibilities include maintaining a clean and organized bar area, restocking supplies, prepping garnishes, completing daily opening/closing duties, and accurately handling cash and tip reporting. Adherence to responsible alcohol service laws and company policies, as well as maintaining sanitary workspaces and following food safety standards, are crucial.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed