Bartender- Banquets - On Call (Harrah's Ak-Chin Casino)

Caesars Entertainment•Maricopa, AZ

1d•Onsite

About The Position

This role involves serving alcoholic beverages in compliance with department and state liquor laws. The bartender will prepare ordered drinks with proper portions and ingredients, operate a cash register accurately, and maintain respectful control over guests. A key responsibility is monitoring guests' alcohol consumption and intervening as necessary according to C.A.R.E. guidelines. The position requires maintaining a clean, organized, and stocked bar area, being resourceful with beverages and supplies to manage costs, and meeting attendance guidelines. The role also includes acting as a role model and performing other assigned duties.

Requirements

Serves alcoholic beverages within department and state liquor law guidelines.
Prepare ordered drinks with proper portions and ingredients in accordance with company policies.
Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change following all company policies.
Always maintain respectful control over guests.
Monitors guests’ consumption of alcoholic beverages and intervenes as necessary following C.A.R.E. guidelines.
Maintains a clean, organized and fully stocked area in accordance with company policies.
Resourceful with beverages, fruit and supplies to maintain low beverage costs.
Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
Other duties as assigned.
Must be able to maneuver inside assigned bar area in the casino.
Must be able to lift up to 50 pounds.
Must be able to use hand motions when preparing and pouring all types of drinks for customers and servers.
Must be able to use hand motion when cleaning and wiping bar areas.
Must be able to bend, pull, and carry bar stock to and from refrigerators and cabinets.
Must be able to reach the bar to serve guests.
Must be able to complete required paperwork for cash transactions.
Must be able to operate the following equipment including, but not limited to: cash register, juice guns, cutting boards, liquor guns, soda guns, ice machines, shot glasses, mixers, pour equipment, knives, coffee machines, frozen drink machines, iced tea machines and other necessary equipment.
Must be able to tolerate areas containing secondary smoke.
Must be able to work at a fast pace and in stressful situations.
Must be able to respond to visual and aural cues.
Must be able to tolerate areas containing loud noise.
Must be able to tolerate working outside in very hot temperatures including but not limited to working the pool area.

Responsibilities

Serves alcoholic beverages within department and state liquor law guidelines.
Prepare ordered drinks with proper portions and ingredients in accordance with company policies.
Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change following all company policies.
Always maintain respectful control over guests.
Monitors guests’ consumption of alcoholic beverages and intervenes as necessary following C.A.R.E. guidelines.
Maintains a clean, organized and fully stocked area in accordance with company policies.
Resourceful with beverages, fruit and supplies to maintain low beverage costs.
Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
Other duties as assigned.