The barista is responsible for providing the highest quality of service to guests in an attentive, courteous and efficient manner. Start time will be at 5:30am. Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Incumbent must enthusiastically greet guests. Must be able to handle all guest inquiries with professionalism and diplomacy. Ability to interact with guests to assist in their menu selections. Complete and thorough knowledge of all menu items is required, including ingredients and preparation of menu items. Adhere to the Starbucks Certified Barista Training regulations and procedures. Ability to multi-task and prioritize those tasks while ensuring accuracy and efficiency. Be knowledgeable of menu and able to assist guests with special dietary restrictions and or allergies. Able to handle special requests of guests as well. Maintain complete knowledge of correct maintenance and use of all current and new equipment in work area. Maintains a clean and comfortable retail environment. Comply with accounting guidelines regarding receipt of payments, check total verification, tip disbursement, cash drawer and house bank management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED