Market 56 - Barista | Part Time

Pyramid Global Hospitality

1d•Onsite

About The Position

At OKANA Resort & Indoor Waterpark, we pride ourselves on creating an exceptional workplace where our Curators feel valued, supported, and empowered to grow. What sets us apart is our culture, comprehensive benefit offerings, including 401(k) with company match, and opportunities for personal and professional development. We are looking for talented individuals who have a genuine passion for service and creating memorable guest experiences. Our Core Values are centered around people, growth, and a shared desire to succeed. We believe every Curator plays an important role in delivering outstanding service and unforgettable moments for each guest. What you will have the opportunity to do: Come join the OKANA Resort & Indoor Waterpark team! We are currently looking to hire a Barista to support our food and beverage operations. The Barista is responsible for preparing and serving coffee, specialty beverages, and grab-and-go food items while providing exceptional guest service. This role includes accurately preparing beverages, processing transactions including cash, credit card, and room charges through the POS system, completing side work and opening/closing duties, and maintaining knowledge of the resort and local events to assist with guest inquiries. Above all, the Barista must provide exceptional service to every guest, every time. All applicants are subject to background check and drug screening. Position Summary At OKANA Resort & Indoor Waterpark, our Baristas play a key role in delivering exceptional guest experiences through high-quality beverage preparation and warm, engaging service. This role is responsible for crafting coffee and specialty beverages, preparing grab-and-go items, and ensuring every guest interaction reflects our commitment to excellence.

Requirements

High School Diploma or equivalent required
Valid State of Oklahoma ABLE License (or ability to obtain prior to start date) required
Basic math skills and experience handling transactions
Ability to stand for extended periods and lift up to 25 lbs

Nice To Haves

Previous barista or coffee shop experience preferred
Strong customer service and communication skills
Ability to work early morning shifts (including a start time as early as 5:30 AM), weekends, and holidays as needed

Responsibilities

Prepare and serve coffee, espresso-based beverages, and other specialty drinks in accordance with brand standards
Accurately prepare and present grab-and-go food items
Provide exceptional guest service to every guest, every time
Process transactions including cash, credit card, and room charges using POS systems
Maintain cleanliness and organization of the coffee bar, equipment, and work areas
Complete opening, closing, and side work duties as assigned
Maintain working knowledge of resort amenities, outlets, and local events to assist guests
Follow all food safety, sanitation, and company policies and procedures