About The Position

The Barista operates specialty beverage or coffee outlet facilities and services while performing cleaning, maintenance, food preparation, stocking, cash handling, and serving duties. The position supports the Warrior Coffee House on the Dine College campus. It is not responsible for supervising staff. Other duties pertinent to the department or unit’s success may also be assigned.

Requirements

  • High school diploma or GED equivalent.
  • Arizona Food Handler’s Card or ServSafe Certification, contingent upon obtaining it within 30 days of hire.
  • Six months of barista experience.
  • Six months of training or experience that includes professional food handling or food preparation responsibilities.
  • Six months of cashier experience.
  • Ability to speak, understand, read, and write English.
  • COVID-19 vaccination is required at this work location.

Nice To Haves

  • One year of barista experience.
  • Two years of customer service experience.
  • Ability to meet extensive grooming, customer service, and uniform/dress standards.
  • Ability to work effectively with minimal supervision.
  • Ability to quickly learn about products being sold, cash register operation, site features, and NMS customer service expectations and standards.

Responsibilities

  • Assist customers with general information, inquiries, and food and beverage selection and recommendations.
  • Prepare specialty coffees, teas, hot chocolate, and blended drinks using espresso machines, coffee urns, and other equipment.
  • Prepare food products properly, safely, and efficiently, following standard food-handling procedures.
  • Enter sales into the POS system.
  • Count cash drawers and prepare deposits.
  • Inform the manager or lead of inventory stock levels in a timely manner.
  • Follow corporate and/or unit cash-handling policies and procedures.
  • Monitor the quality and quantity of food served and take appropriate steps to resolve problems.
  • Continuously clean work areas, including removing garbage and cleaning dishes, coffee machines, and countertops.
  • Assist with periodically scheduled large cleaning projects.
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