Starbucks Barista (Seasonal)

Marriott•Calgary, AB

20h•Onsite

About The Position

This position involves completing opening and closing duties, which include setting up necessary supplies and tools, cleaning equipment and areas, and locking doors. The role requires setting up, stocking, and maintaining work areas. Responsibilities include inputting orders into the cash register system, collecting payment, taking orders, preparing food and coffee beverages, and ensuring appliances are turned on/off appropriately. The barista will also bus coffee cart areas and tables, clean dishes, utensils, work areas, tables, and equipment throughout the day, and obtain the necessary change for expected business levels. Additionally, the role involves counting the bank at the end of the shift, completing cashier reports, resolving discrepancies, dropping off receipts, and securing the bank. The position requires adherence to all company policies and procedures, reporting accidents and unsafe conditions, and completing safety training. Maintaining a clean and professional appearance, protecting company assets, and welcoming guests according to company standards are also key aspects of the role. The barista will anticipate and address guest needs, assist individuals with disabilities, and maintain positive working relationships with colleagues to achieve team goals. This role also involves reading and visually verifying information, inspecting tools and equipment, and performing physical tasks such as standing, sitting, walking for extended periods, and moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance. Fine motor skills, hand-eye coordination, and the ability to move through confined or elevated spaces, up and down stairs, and perform reaching, bending, twisting, pulling, and stooping motions are necessary. Other reasonable duties may be requested by supervisors.

Requirements

High school diploma or G.E.D. equivalent.
No related work experience.
No supervisory experience.
None

Responsibilities

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Set up, stock, and maintain work areas.
Input orders into cash register system and collect payment from customer.
Take orders, record in MICROS system and prepare food and coffee beverages.
Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times.
Bus coffee cart areas and tables.
Clean dishes, utensils, work areas, tables and equipment throughout the day.
Obtain change required for expected business level.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others, and support team to reach common goals.
Ensure adherence to quality expectations and standards.
Read and visually verify information in a variety of formats (e.g., small print).
Visually inspect tools, equipment, or machines (e.g., to identify defects).
Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Move through narrow, confined, or elevated spaces.
Move up and down stairs and/or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Perform other reasonable job duties as requested by Supervisors.