Barista

KITH•New York, NY

33d•$18 - $20•Onsite

About The Position

Position Summary: The F&B Barista is an essential partner in the guest’s dining experience. The Barista will continuously partner with all MOD and management teams, to ensure a seamless experience for all our guests. The Barista will not only become an expert on all in-house beverage options, but they will also familiarize themselves with all menu items, to address any guest inquiries.

Requirements

Open & flexible availability, including but not limited to evenings, overnights, and weekends as well as Holidays.
Availability to consistently work weekends, special projects, drops/releases or as the business’ needs require.
Valid and current Food Handlers License from the Department of Health or ServSafe Food Handlers Certificate is required
1+ years in the Food & Beverage industry as a Barista on a manual machine
1+ years in a high-volume customer-facing role
1+ years processing cash and card transactions through a POS system
Ability to multi-task
Efficient communication
Ability to lift and move 30lbs.
Ability to perform standard tasks that are related to retail operations including but not limited to, bending, twisting, and climbing ladders/step stools.
Ability to stand and walk for prolonged periods of time.

Nice To Haves

Strong written and verbal communicator
Team-Orientated
Professional
Guest/Customer focused
Organized
Outgoing and upbeat
Friendly
Continuously positive

Responsibilities

Maintain coffee station cleanliness, organization, and inventory levels.
Uphold quality control standards and ensure proper recipe execution across the coffee program.
Maintain accurate maintenance and equipment logs and communicate repair or support needs to the MOD and management team
Receive coffee inventory, and FIFO rotation of coffee products.
Maintain thorough knowledge of all coffee products and confidently educate guests and sell branded coffee from behind the counter
Regularly conduct deep cleaning and proper maintenance of all coffee equipment.
Operate the POS with positive energy and maintain knowledge of the full bar menu.
Complete prep work and other operational tasks as directed by the MOD and management team
Support the team by cleaning and stocking other stations and customer-facing areas as needed.
Assist with dishes, sampling, and other F&B needs
Uphold all food safety, sanitation, operational, and company standards
Provide exceptional customer service and contribute to a positive, efficient team environment
Perform additional duties and responsibilities as assigned by MOD and management
Participate and assist in Physical Inventories as required by the business.
Assist the Merchandising team during visual initiatives as required by the business.