Barista- Merit Coffee

Paradies Lagardère•San Antonio, TX

3d•Onsite

About The Position

At Merit Coffee, located in the San Antonio International Airport, the Barista is responsible for creating an amazing experience by interacting with guests and preparing and serving tea, coffee, and expresso drinks. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Requirements

Creating an amazing experience by interacting with guests
Preparing and serving tea, coffee, and expresso drinks
Operating coffee making equipment
Dismantling and cleaning machinery
Preparing and presenting beverages according to established recipe and presentation standards
Accurately totaling, processing and collecting payments from guests using the point-of-sale system
Handling money, processing credit and debit cards, and making change
Complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures
Being knowledgeable and enthusiastic about the restaurant's menu and products

Nice To Haves

Experience in a retail and dining environment
Experience with award-winning concepts

Responsibilities

Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
Operate coffee making equipment. Dismantling and cleaning machinery, as needed.
Prepare and present beverages according to established recipe and presentation standards.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurant's menu and products.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.