The Barista prepares hot and cold specialty drinks in accordance with established procedures and recipes. This role is responsible for ensuring and maintaining proper food quality and temperature, preparing, serving, and merchandising menu items, and operating the POS system while adhering to cash handling policies. The position also involves stocking assigned areas, general sanitation of the food service department, cleaning and maintaining the work area, and completing special cleaning projects. The role requires maintaining confidentiality, complying with network and departmental policies regarding safety, service excellence, and financial responsibility, as well as attendance and dress code. Other related duties may be assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED