Barista - Parkside Market

Compass Group•Anaheim, CA

2d•Onsite

About The Position

The Barista position is responsible for making and serving coffee/espresso drinks and related food and beverage items. This role involves handling food according to HACCP guidelines and maintaining high standards for quality food-service operations. The Barista will interact with customers and other employees in a friendly and courteous manner, ensuring customer satisfaction and efficient service.

Requirements

Ability to handle food according to HACCP guidelines.
Ability to interact with customers and employees in a friendly and courteous manner.
Ability to enter orders accurately into POS device.
Ability to accept cash and charge payments.
Ability to maintain cleanliness of service area.
Ability to maintain sanitation and orderliness of equipment, supplies, and utensils.
Ability to use approved recipes and follow production standards.
Ability to clean equipment and workstation thoroughly.
Ability to serve customers quickly and efficiently.
Ability to explain menu items accurately to customers.
Ability to establish good communication with customers.

Responsibilities

Prepares espresso orders for customers and catering using standard measures and recipes.
Enters orders accurately into POS device; accepts cash and charge payments.
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils.
Ensures proper food preparation by using approved recipes and following prescribed production standards.
Keeps display equipment clean and free of debris during meal service.
Cleans equipment and workstation thoroughly before leaving the area for other assignments.
Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
Serves customers quickly and efficiently, and prevents delays in serving lines.
Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
Performs other duties as assigned.