Barista

Kenneth Copeland Ministries•Pecan Acres, TX

14d•Onsite

About The Position

The Barista prepares and serves high-quality coffee, espresso, specialty beverages, and related food items while providing excellent customer service in a ministry-focused, not-for-profit hospitality environment. This position maintains clean, organized, well-stocked service areas; accurately handles point-of-sale and money-handling procedures; monitors inventory; stocks shelves; follows FIFO product rotation; supports events; maintains dining room cleanliness; assists with dishwashing and kitchen laundry; performs routine cleaning and sanitation; and helps monitor coffee bar equipment and the water purification system. This role requires awareness of upcoming events, attention to food safety and cleanliness standards, and a team-oriented approach that reflects the mission and values of Kenneth Copeland Ministries.

Requirements

Must have high school diploma or equivalent
Ability to manage time, prioritize tasks, and maintain accuracy during high-volume service.
Knowledge of basic food service, sanitation, cleaning, stocking, and beverage service procedures.
Ability to follow FIFO rotation, product dating, inventory control, and cost-conscious stewardship practices.
Basic math, cash-handling, register, and point-of-sale skills with attention to accuracy and accountability.
Ability to multi-task, remain calm under pressure, and perform duties with excellence.
Strong customer service, communication, teamwork, and follow-through skills.
Willingness to support dishwashing, cleaning, laundry, stocking, dining room care, and event service needs.
Born again believer and must adhere to the doctrines of this organization as upheld by Kenneth and Gloria Copeland and their appointed representatives
Must work well with others, as a team and according to Romans 16:17, must not cause dissension, difficulties and divisions
Must maintain a good attendance record
Because of the wide range of personal contact with ministry leaders within and outside the organization, this position requires considerable diplomacy, maturity, and excellent communication skills
Ability to work with people of all cultures

Nice To Haves

Food Service experience preferred

Responsibilities

Prepare and serve coffee, espresso drinks, specialty beverages, and related food items according to recipes, presentation standards, and food safety expectations.
Bake pastries daily according to established production needs, food safety standards, and presentation expectations.
Provide friendly, professional customer service to staff, guests, ministry partners, and visitors.
Operate the register and point-of-sale system accurately, including cash, card, and in-house billing transactions; balance daily totals and follow approved money-handling procedures.
Stock shelves, service areas, refrigerators, and coffee bar supplies; monitor inventory and communicate ordering needs.
Follow FIFO procedures for product rotation, labeling, dating, and freshness control.
Maintain cleanliness and sanitation of coffee bars, dining rooms, counters, equipment, shelving, storage areas, and guest-facing spaces.
Assist with dishwashing, small-wares organization, kitchen laundry, and back-of-house support tasks as needed.
Monitor and support routine care of espresso machines, brewers, grinders, ice machines, and the water purification system; report maintenance concerns promptly.
Support ministry events by preparing beverage service areas, stocking supplies, assisting with setup/breakdown, and responding to hospitality needs.
Work with Hospitality Services leadership and culinary team members to provide excellent products, efficient service, and a clean, welcoming environment.