Barista (RNO Airport)

SSP•Reno, NV

4d•Onsite

About The Position

SSP America operates multiple restaurants inside the Reno-Tahoe International Airport. At SSP America, The Barista plays a vital role in delivering excellent customer experiences by efficiently handling transactions, ensuring accurate cash management, serving clients, crafting delicious espresso based beverages and maintaining a welcoming dining atmosphere, all while upholding company standards and service excellence.

Requirements

Minimum 6 months' experience working in food service environment
Previous experience working as a Barista is required.
Independently prepares espresso beverages with properly textured milk suitable for latte art.
Verbal and written communication in English is essential
Experience in dealing with problems involving customer service
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit, as required by law
Ability to stand and work in confined spaces for long periods of time

Nice To Haves

High school diploma preferred

Responsibilities

Providing excellent customer service
Processing orders quickly and accurately
Maintaining cleanliness and service standards daily
Process orders and enter them accurately into the POS system.
Receive payment from the customer and process change.
Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
Transfer supplies and equipment between storage and work areas.
Ensure that the work area is clean throughout the day.
Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
Other duties as assigned.