Barista PRN Port Charlotte

AdventHealth•Charlotte, NC

9d•Onsite

About The Position

The Barista prepares and serves hot and cold beverages and food items according to standardized recipes and quality standards. The role sets up and maintains café stations throughout the day, keeping items attractively displayed, fully stocked, and ready for service. It also operates the cash register, processes transactions accurately, handles payments, and follows cash-handling and safety procedures. The Barista maintains cleanliness and sanitation in café areas and equipment in accordance with health and safety guidelines. The position supports kitchen operations as needed, including food preparation, dish-room work, and delivery of patient meals. Other duties may be assigned. This is a PRN day-shift position in Port Charlotte, Florida. The employer lists a pay range of $15.45–$24.73. High school graduation or equivalent is preferred; at least one year of coffee shop experience is required. Barista training, supervisory experience, and a Food Handler Certificate are preferred.

Requirements

Ability to learn quickly.
Ability to understand and carry out oral and written instructions and request clarification when needed.
Strong interpersonal skills.
Ability to work as part of a team.
Ability to build relationships.
Excellent customer service skills.
Ability to work a flexible workweek.
Ability and willingness to make decisions based on customer service and financial outcomes.
At least 1 year of coffee shop experience.

Nice To Haves

High school graduate or equivalent.
At least 2 years of barista training.
Supervisory experience.
Food Handler Certificate (FHC).

Responsibilities

Prepare and serve hot and cold beverages and food items according to standardized recipes and quality standards.
Set up and maintain café stations throughout the day, ensuring items are attractively displayed, fully stocked, and ready for service.
Operate the cash register, process transactions accurately, handle payments, and follow cash-handling and safety procedures.
Maintain cleanliness and sanitation of café areas and equipment, following health and safety guidelines, including proper use of wet floor signs and cleaning supplies.
Support kitchen operations as needed by assisting with food preparation, working in the dish room, and helping deliver patient meals.
Perform other duties as assigned.