Barista - Carversteak NY

Carver Road Hospitality • New York, NY

3d • Onsite

About The Position

Barista This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House Brunch & PM Service Barista’s to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team and let’s create something wonderful together.

Requirements

• Must be able to stand and keep up in a fast-paced environment throughout shift.
• Must be able to handle multiple drink orders in a timely manner.
• May be required to lift trays of food or food items weighing up to 30 lbs.
• Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 50 lbs.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Must be able to keep up in a past paced environment.
• Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit for garnishes.
• Previous experience as a barista in a hotel or restaurant preferred.
• Excellent listener and communicator.
• Ability to focus on guest interaction and multitask.
• Team player and able to anticipate others’ needs.
• Understands sequence of service and coursing.
• Positive Attitude.
• Ability to work a flexible schedule including evenings, weekends, and holidays when required
• Ability to work PM & Brunch service.

Responsibilities

• Prepare and serve hot & cold beverages, including tea, coffee, and specialty drinks according to specifications.
• Greeting guests with a warm welcome.
• Complete knowledge of food and beverage menu.
• Restock & rotate milk & syrup stock.
• Oversees cleanliness and maintenance of workspace.
• Reports all breakage, damage to equipment or furniture immediately to management.
• All other duties as assigned.

Benefits

• Health, Dental, and Vision insurance
• Competitive pay

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed