AM Barista

Flagship Facility Services • San Francisco, CA

2d • Onsite

About The Position

We are hiring a full-time Barista at a premier client’s office space to greet, prepare and serve fantastic beverages for employees that work in the space. This is a full time, Monday through Friday role which starts at 6:00am each day ending at 2:30pm, No weekends, No holidays. Our kitchen is more than just a space for meals; it's a hub for collaboration, mentorship, and personal growth.

Requirements

• HS Diploma or GED equivalent required
• 1 or more years experience creating common coffee beverages as well as highly specialized drink orders
• Excellent listening and communication skills to effectively interact with coworkers and customers
• Basic coffee knowledge, such as how to prepare common coffee beverages, although advanced knowledge, such as roasting and grinding processes, coffee bean sourcing and flavor differences, can be helpful
• Exceptional customer service and interpersonal skills to interact in a positive manner and prevent or resolve conflicts
• Strong teamwork abilities to work efficiently in a fast-paced and high-volume environment with other Baristas
• Attention to detail to manage specific customer requests as well as a high-volume beverage assembly line with minimal errors
• Time management and organizational skills to work efficiently and effectively in a high-volume workplace
• Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
• Maintain an exceptional personal record of punctuality and attendance.
• Consistently perform all duties in a responsible and efficient manner.
• Authorized to work in the U.S.

Nice To Haves

• advanced knowledge, such as roasting and grinding processes, coffee bean sourcing and flavor differences, can be helpful

Responsibilities

• Preparing and serving hot and cold drinks, such as coffee, tea, and specialty beverages
• Taking orders and customizing them as requested
• Providing feedback to management and connecting with customers
• Maintaining a clean and organized workspace, and cleaning and sanitizing equipment, utensils, dishes, and work areas
• Maintaining inventory and managing storage and supplies
• Adhering to food safety and sanitation guidelines

Benefits

• Medical
• Dental
• Vision Insurance
• 13 paid holidays
• 401K with match
• Vacation and Sick days
• Snacks and meals provided during shifts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED