About The Position

The Barista position provides various types of specialty beverage or coffee services, in addition to doing a variety of cleaning, maintenance, food preparation, stocking, cash handling and serving duties. Candidate must be able to work open to close shifts. This position will support the Land’s End Resort, a 117-room hotel, in Homer, AK.

Requirements

  • High School Diploma or GED equivalent.
  • Municipality of Anchorage Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.
  • Six (6) months of barista experience.
  • Six (6) months of training or experience that includes professional food handling or food preparation responsibilities.
  • Six (6) months of cashier experience.
  • Contract requires employees to speak, understand, read and write English.

Nice To Haves

  • Preference will be given to the candidate with a minimum of two (2) years of consecutive employment in a similar operation with comparable responsibilities.
  • Two (2) years of customer service experience.

Responsibilities

  • Assist customers with general information, inquiries, food and beverage order selection and recommendations, etc.
  • Brews a wide variety of specialty coffees, teas, hot chocolate, using espresso machines, coffee urns and blended drinks etc.
  • Properly, safely, and efficiently prepare various food products following and observing standard food handling procedures.
  • Properly inputs sales into the POS (Point of Sale) system.
  • Counts cash drawers to prepare deposit.
  • Keeps manager or lead in formed of inventory stock levels in a timely manner.
  • Follows corporate and/or unit cash handling policies and procedures.
  • Observes any problems with the quality or quantity of food being served and takes appropriate steps to resolve issues.
  • Continuously cleans and wipes work areas including removing garbage, cleaning dishes, coffee machines, countertops etc.
  • Assists with various periodically scheduled large cleaning projects.
  • This position is not responsible for the supervision of staff.
  • Other duties that are pertinent to the department or unit’s success also may be assigned.
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