Barista - Part Time Weekends

Southern Illinois Hospital Services•Carbondale, IL

5h•$16 - $23•Onsite

About The Position

Responsible for preparing meals to order, catering and batch cooking for patients, visitors and staff. Principal Accountabilities Standards of Performance: Respect, Integrity, Compassion, Collaboration, Stewardship, Accountability, Quality

Requirements

High School diploma or equivalent preferred
Within 30 days of hire: Food Service Managers Certification (SJMH only)
Food Service Handlers Certification (MHC, HH, HMC, Cancer Institute)
Food Allergens Certification
Intermittent hand manipulation
Intermittent lifting and carrying of 50 pounds
Required to stand for periods of up to 4 hours

Nice To Haves

Technical Experience: 6 months, preferred

Responsibilities

Maintains clean work area following all safety and sanitation guidelines
Enters and reports cash transactions.
Adjusts meals to meet the needs of the patient while following doctor’s orders
Keeps all work areas adequately stocked with food, condiments, beverages and service ware.
Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions.
Delivers and retrieves trays using required patient identifiers in all interactions.
Attractively and accurately assembles patient trays.
Follows established portion control guidelines when serving food and beverages
Responsible for service to retail operations.
Prepares meals using approved food sanitation practices
Sweeps and mops floors using approved methods.