Barista (with Bartending Growth Opportunity) this is a hybrid position

Kassi Venice Beach•Venice, CA

13d•Hybrid

About The Position

Barlo, the breakfast and lunch concept off the lobby at Hotel Erwin, is looking for an experienced Barista ready to grow into a hybrid Barista/Bartender role. This position starts on espresso and coffee service, with the opportunity to train onto our full bar and pick up shifts that combine both barista and bartending responsibilities — a great fit for someone who wants to build a broader skill set and grow within the company.

Requirements

Minimum 2 years of barista experience required
Interest in cross-training onto the full bar and taking on bartending shifts
Open availability with the ability to work a combination of AM and PM shifts
Food Handler's Certificate required (or obtained upon hire); RBS/Alcohol certification required for bar shifts (or obtained upon hire)
Strong communication and interpersonal skills with a passion for hospitality
Must be able to stand, walk, bend, and lift up to 50 lbs for extended periods
Comfortable working in a fast-paced, team-oriented environment

Responsibilities

Prepare and serve espresso drinks, coffee, and other beverages to guest specifications
Operate and maintain espresso machines and other bar equipment
Take guest orders and accurately enter them into the POS system
Maintain a clean, organized, and fully stocked coffee bar area
Engage with guests in a warm, welcoming manner
Stay knowledgeable about all menu items, specials, and dietary/allergy considerations
Perform opening, closing, and side-work duties as directed
Prepare and serve alcoholic and non-alcoholic beverages with speed, accuracy, and professionalism
Make menu suggestions and anticipate guest needs for full bar service
Maintain a clean, well-organized, and fully stocked bar area
Accurately enter all bar orders into the POS system and process payments
Ensure compliance with all alcohol service laws, company policies, and safety standards
Communicate effectively with servers, hosts, managers, and kitchen staff