This role provides counter service to guests through taking verbal requests for beverages and food and accommodating the expediting of such requests. Including any special needs or requests through using the hotel’s point-of-sales system; check completed orders with the guest’s original order; provide items to the guest at the counter or table in a timely manner. while maintaining a safe, sanitary work environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed