Barista - Full Time, Days (Allentown Campus)

St. Luke's University Health Network•Allentown, PA

3d•Onsite

About The Position

The Barista prepares hot and cold specialty drinks in accordance with established procedures and recipes. This role ensures and maintains proper food quality and temperature, prepares, serves, and merchandises menu items, and operates the POS system while following cash handling policies. The Barista also stocks assigned areas, assists with general sanitation of the food service department, cleans and maintains the work area, and completes special cleaning projects as assigned. This position requires maintaining confidentiality, complying with network and departmental policies regarding safety and reporting, and demonstrating Service Excellence Standards of Performance. The role also involves demonstrating Performance Improvement in various areas, financial responsibility, and accountability. Other related duties as assigned.

Requirements

Walking for up to 7 hours, 30 minutes at a time
Sitting for up to 1 hour at a time
Standing up to 1 ½ hours for 30 minutes at a time
Frequently uses handling
Occasionally twisting/turning
Lifting (1-50 lb.)
Carrying (1-50 lb.)
Pushing (1-50 lb.)
Pulling (1-50 lb.)
Occasionally involves with stooping/bending
Occasionally involves with climbing
Occasionally involves with reaching above shoulder level
Ability to hear normal conversation
General vision
Far vision
Peripheral vision
High school diploma or equivalent preferred.
Customer service and/or food service experience preferred, but not necessary.
On job training will be provided.

Responsibilities

Prepares hot and cold specialty drinks in accordance with established procedures and recipes
Ensures and maintains proper food quality and temperature
Prepares, serves, and merchandises menu items in a manner that best enhances the products and adheres to all dietary restrictions
Ensures that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals
Operates POS while following cash handling policy and procedures
Stocks assigned areas as directed
Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc
Cleans and maintains work area at all times
Completes special cleaning projects as assigned
Maintains confidentiality of all materials handled within the Network/ Entity as well as the proper release of information.
Complies with Network and departmental policies regarding issues of employee, patient and environmental safety and follows appropriate reporting requirements.
Demonstrates/models the Network’s Service Excellence Standards of Performance in interactions with all customers (internal and external).
Demonstrates Performance Improvement in the following areas as appropriate: Clinical Care/Outcomes, Customer/Service Improvement, Operational System/Process, and Safety.
Demonstrates financial responsibility and accountability through the effective and efficient use of resources in daily procedures, processes and practices.
Complies with Network and departmental policies regarding attendance and dress code.
Other related duties as assigned.