Barista - Casual

Four Seasons Hotels and Resorts•Four Seasons Maui, HI

49d•Onsite

About The Position

Serve guest needs by providing exceptional knowledge of coffee, tea, and specialty beverages, as well as information regarding preparation methods. This role is part of the Food & Beverage Division, reporting to the DUO Management Team. Candidates must have valid authorization to work in the United States at the time of application.

Requirements

Must possess good knowledge of service and food & beverage products and have had 2 years of food & beverage service experience in a similar role.
Must maintain a calm demeanor during periods of high volume or unusual events to keep and maintain high standard and set a positive example for fellow employees.
Must appear approachable, comply with grooming standards and have excellent personal presentation skills as per FSM guidelines.
Should be responsible, hardworking and able to work cheerfully under pressure
Should have excellent communication skills and be prepared to develop strong customer service skills.
Must be able to work in a team or during quiet parts of the day work individually and be responsible for preparation, serving, taking money and organizing.
Must maintain regular and consistent attendance and punctuality.
Hawaii Food Handler’s Card
Tuberculosis Clearance

Responsibilities

Prepare and serve a selection of coffee, tea, and mixed specialties from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
Confirm guest orders including any special needs or requests from the server using the hotel’s point-of-sales system; check completed orders with the guest’s original order.
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of food, coffee, tea and specialty drinks.