While clocked in as a Barista you are responsible for making all espresso drinks according to brand standards for recipe and presentation, while following cleaning and sanitation standards. This role involves preparing espresso drinks, chai, and hot teas for both in-store and drive-through customers. The Barista will also serve finished drinks, restock the barista area, and maintain cleanliness and sanitation standards. Consistent and reliable attendance is essential, as is maintaining a professional appearance. Baristas must learn and understand the entire menu, create drinks to brand standards, and comply with all safety requirements. Training in other crew member positions and on the proper use of the espresso machine is required before moving into the Barista role. The position requires the ability to perform repetitive tasks, work independently and as part of a team, work under stress, meet quality control standards, and interact with people. Baristas may be scheduled for other positions based on business needs and are required to work a certain percentage of shifts as a barista to qualify for the Barista rate of pay.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed