Barista

Horseshoe Bay ResortNewark, NJ
Onsite

About The Position

Baristas are responsible for educating customers on the menu, making recommendations based on customer preferences, taking orders, up-selling special items, and keeping the facility clean and stocked. To be successful in this role, a barista should have customer service skills, knowledge of brewing methods and specialty drinks, and a motivation to keep the store clean and presentable. Ultimately, the barista ensures an excellent experience for our guests.

Requirements

  • Customer service skills
  • Knowledge of brewing methods and specialty drinks
  • Motivation to keep the store clean and presentable

Nice To Haves

  • Experience is preferred

Responsibilities

  • Immediately greet customers as they arrive
  • Engage customers before taking orders (i.e. “How are you today?”)
  • Educate customers on menu items and answer any questions they ask
  • Discern customer's preferences and make recommendations accordingly, potentially up-selling
  • Take orders while paying attention to details (i.e. preferences of roast, dairy and syrup)
  • Receive and process payments (cash and credit cards)
  • Serve prepared food, like cookies, pastries and muffins
  • Prepare and serve beverages following recipes
  • Keep the bar area and equipment clean
  • Brew drip coffee as needed
  • Maintain an empty dirty dish bin
  • Wash and put away dishes in the kitchen
  • Fill the drinking water container, mason cup tray, and buffet items
  • Maintain a clean dining area, sanitizing tables and chairs, and sweeping crumbs off of the floor
  • Maintain stock of syrups, bar fridge, pastries, bagged coffee and merchandise
  • Complete tasks on the checklist (for the appropriate shift) with initials by completed tasks, working ahead to ensure completion before the shift is over.
  • Complete daily tasks as possible (first shift), and complete before end of day (second shift)
  • If there is time and it is appropriate, complete items on the next shift's checklist
  • If the above is complete, ask your manager for something to do
  • Notice if equipment operates properly and report any maintenance needs
  • Comply with health and safety regulations
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