Barista - Part Time, Evenings (Grand View Campus)

St. Luke’s University Health Network•Sellersville, PA

3d•Onsite

About The Position

The Barista prepares hot and cold specialty drinks in accordance with established procedures and recipes. This role is part-time, with evening shifts, and requires working every other weekend and holiday. St. Luke's is committed to its employees, valuing their skills, experience, and compassion. The organization's mission is an unwavering commitment to excellence in caring for the sick and injured, educating healthcare providers, and improving access to care in the communities it serves, regardless of a patient's ability to pay.

Requirements

High school diploma or equivalent preferred.
Customer service and/or food service experience preferred, but not necessary.
Ability to hear normal conversation.
General vision, far vision, and peripheral vision.

Responsibilities

Prepares hot and cold specialty drinks in accordance with established procedures and recipes.
Ensures and maintains proper food quality and temperature.
Prepares, serves, and merchandises menu items in a manner that best enhances the products and adheres to all dietary restrictions.
Ensures that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals.
Operates POS while following cash handling policy and procedures.
Stocks assigned areas as directed.
Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc.
Cleans and maintains work area at all times.
Completes special cleaning projects as assigned.
Maintains confidentiality of all materials handled within the Network/ Entity as well as the proper release of information.
Complies with Network and departmental policies regarding issues of employee, patient and environmental safety and follows appropriate reporting requirements.
Demonstrates/models the Network’s Service Excellence Standards of Performance in interactions with all customers (internal and external).
Demonstrates Performance Improvement in the following areas as appropriate: Clinical Care/Outcomes, Customer/Service Improvement, Operational System/Process, and Safety.
Demonstrates financial responsibility and accountability through the effective and efficient use of resources in daily procedures, processes and practices.
Complies with Network and departmental policies regarding attendance and dress code.
Other related duties as assigned.