Barista

Sterling Culinary Management (Sterling Hospitality)•Atlanta, KS

105d•Onsite

About The Position

We are seeking candidates for the role of Barista who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering exceptional service and world-class hospitality to every guest, every time.

Requirements

Must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including, but not limited to: POS system, telephone, coffee / tea machine
Follow Sterling Culinary Management Cash Handling Procedures
Comply with established sanitation standards, personal hygiene, and health standards
Follow proper food storage guidelines where applicable; label, date and rotate items when required

Nice To Haves

1 year of high volume Barista experience
1 year of customer service or food service industry experience
High School Diploma or equivalent
Early availability Monday-Friday beginning at 5:30am

Responsibilities

Arrive to work on time, dressed in full uniform
Follow Dress for Success opening and closing Cashier procedures
Count bank before and after service
Attend pre-shift meetings
Answer phone in friendly and courteous manner following Sterling’s phone etiquette guidelines
Make sure cash is in drawer prior to opening and that you are fully ready for your first guest
Always greet the Guest in warm and welcoming manner
Make coffees to order, put out condiments, cream, etc. for breakfast.
Make sure trays, plastic ware, napkins are set out
Maintain all temperature logs and cooler/freezer temperature logs that are assigned
Properly ring menu items into POS system
Complete sales transaction by collecting payment; only accepts approved methods of payment; properly counts money and provides accurate change when applicable
Maintain beverage station and condiments. Refill plastic wares, trays, etc.
Make sure signage is properly displayed and correct for breakfast and lunch service
Clean cashier station, beverage station and dining room tables. Follow cleaning schedule
Follow Dress for Success procedures to prepare for the following day’s opening
Make sure all beverage coolers, cereal displays, snack items, chips and “Up for Grabs” items are stocked and fronted before close of shift
Keep cashier station, drink station and condiment areas neat and clean at all times; clean and maintain equipment used such as coffee and drink dispensers
Assist the “back of the house” with any cleaning, mopping or closing tasks that may be necessary
Check out with Manager on Duty before clocking out
You may be scheduled for additional hours based on the client needs and catering needs
Comply with established sanitation standards, personal hygiene, and health standards
Follow proper food storage guidelines where applicable; label, date and rotate items when required
Must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including, but not limited to: POS system, telephone, coffee / tea machine
Follow Sterling Culinary Management Cash Handling Procedures