Barista

Discovery Land Company•Lake Tahoe, CA

4d•Onsite

About The Position

Homewood is seeking a Barista to join the Food & Beverage Department. As a Barista at Homewood, you will be responsible for crafting high-quality coffee and espresso beverages, as well as providing exceptional customer service to our guests. This role is perfect for individuals who are passionate about coffee and enjoy working in a dynamic, fast-paced environment.

Requirements

Previous experience in food and beverage service preferred.
Basic knowledge of food service, cafe operations, and guest service standards.
Ability to work in a fast-paced environment while maintaining attention to detail and composure.
Strong communication skills and the ability to work effectively within a team.
Ability to work independently while maintaining clear communication with team members.
Comfortable working in a high-volume, fast-moving environment with minimal supervision.
Positive attitude with a willingness to step into multiple roles as needed.
Ability to multitask, prioritize, and adapt quickly based on business levels.
Must be dependable, punctual, and maintain a strong work ethic.
Current Food Handler certification (or ability to obtain prior to start date).
Professional demeanor with strong interpersonal and communication skills.
Ability to stay calm and focused during high-volume service periods.
Ability to read, write, speak, and understand English.
Ability to meet the physical demands of the position including working indoors and outdoors in varying weather conditions, standing and walking for extended periods, and lifting/carrying items up to 50 pounds.

Responsibilities

Skillfully prepare and serve a variety of coffee and espresso drinks, teas, and other specialty beverages according to established recipes and guest preferences.
Greet guests warmly, take orders efficiently, and ensure a positive experience by delivering outstanding service.
Maintain a strong understanding of the café menu, including coffee varieties, specialty drinks, food items, and seasonal offerings.
Accurately take guest orders, process payments, and ensure prompt delivery of beverages and food items.
Keep the café area, including the espresso machine, counters, and seating areas, clean and well-organized at all times.
Monitor and replenish inventory levels, ensuring all supplies (e.g., coffee beans, syrups, milk) are fresh and available.
Work closely with other café and kitchen staff to ensure smooth operations and a positive work environment.
Recommend additional items or promotions to enhance guest experience and increase sales.
Follow all health, safety, and sanitation guidelines to maintain a clean and safe working environment.
Other duties as assigned.