Starbucks Barista - Caribe Royale Orlando Hotel

Caribe RoyaleOrlando, FL
Onsite

About The Position

The Barista is responsible for ensuring guest satisfaction by mixing and serving beverages for guests and filling orders. He/she will provide guests with efficient, accurate and courteous service according to Caribe Royale Orlando Hotel standards.

Requirements

  • Professional demeanor appropriate for a resort environment.
  • Able to handle a multitude of tasks in an intense, ever-changing environment.
  • Demonstrated ability to implement standards/procedures and sequence of service consistently.
  • Ability to communicate in the English language.
  • Ability to work flexible schedules including holidays and weekends.
  • Knowledge of proper chemical handling, cleaning techniques and use of equipment, machinery.
  • Able to work in a fast-paced environment.
  • Must be able to work in a fast-paced environment, be physically fit in order to lift, pull and push items up to 50 pounds.
  • Requires standing/walking/reaching and bending throughout shift.

Nice To Haves

  • Previous café experience preferred.
  • Second language is a plus.

Responsibilities

  • Prepare beverages to customer specifications.
  • Make appropriate suggestions of food and beverages (utilize suggestive selling and up-selling technique).
  • Offer customer demonstrations and samples using brewing equipment.
  • Maintain clean and organized workspace.
  • Follow health, safety and sanitation guidelines for all products.
  • Follow store policy and procedures for operational flow at each station.
  • Follow standards for merchandising, stocking, rotating and storing products.
  • Follow cash handling procedures and cash register policies.
  • Contribute to store goals for increasing sales and improving profits.
  • Perform any other reasonable duties as required by management.

Benefits

  • A food handling certification must be completed within the first 90 days of employment.
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