BARISTA (FULL TIME AND PART TIME)
About The Position
We are hiring immediately for full and part time BARISTA positions. The Barista prepares espresso orders for customers and catering using standard measures and recipes. They enter orders accurately into the POS device, accept cash and charge payments, and replenish condiments, beverages, and general supplies while maintaining cleanliness of the service area. The role ensures proper presentation, portion control, and maintenance of proper serving temperatures, following HACCP standards. The Barista maintains sanitation and orderliness of all equipment, supplies, and utensils, and ensures proper food preparation by using approved recipes and following prescribed production standards. They keep display equipment clean and free of debris during meal service and clean equipment and workstation thoroughly before leaving the area for other assignments. Additionally, the Barista greets customers courteously, interacts in a manner to ensure customer satisfaction, and relays relevant concerns from customers to supervisors. They serve customers quickly and efficiently, prevent delays in serving lines, and demonstrate a complete understanding of daily menu items, explaining them accurately to customers. The Barista also serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process, ensuring all display foods are merchandised attractively per standards and serving food neatly and attractively per standard. Performs other duties as assigned.
Requirements
- Customer Service and hospitality experience required.
Responsibilities
- Prepares espresso orders for customers and catering using standard measures and recipes.
- Enters orders accurately into POS device; accepts cash and charge payments.
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
- Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
- Maintains sanitation and orderliness of all equipment, supplies and utensils.
- Ensures proper food preparation by using approved recipes and following prescribed production standards.
- Keeps display equipment clean and free of debris during meal service.
- Cleans equipment and workstation thoroughly before leaving the area for other assignments.
- Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
- Serves customers quickly and efficiently, and prevents delays in serving lines.
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
- Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
