Barista - Dietary - Temporary Employee DAYS

Sky Lakes Medical Center

10h•Onsite

About The Position

This is a temporary employee position in the Dietary department, focusing on barista duties. The role requires ensuring high customer satisfaction through timely and quality service, preparing beverages and food, maintaining a clean and sanitary work area, and participating in quality assurance procedures. The barista will be responsible for various aspects of the coffee shop operations, including cleaning, stocking, ordering, opening/closing, inventory, cash reconciliation, and equipment maintenance, all while adhering to health and safety standards.

Requirements

Excellent verbal communication skills required to communicate with customers.
Ability to follow and understand detailed written and verbal instructions.
Ability to organize and prioritize work while still meeting the needs of customers as they arise.
Ability to respond to changes in pace productively and efficiently.
Ability to attend to detail.
Ability to independently complete basic math and accurately count back change.
Ability to work independently with a minimum of supervision.
Oregon Food Handler's card or equivalent required by end of month from 30 days of hire and maintained.

Nice To Haves

Barista experience.
Food service and/or customer service experience.
Knowledge of sanitation guidelines or ServSave certification.

Responsibilities

Ensures a high degree of customer satisfaction regarding timeliness and quality.
Consistently provides excellent customer service to all customers.
Accepts responsibility for solving problems to the customers’ satisfaction in a timely, effective, and respectful manner.
Prepares beverages and food for customers in a manner that promotes quality, consistency and food safety.
Setup and breakdown of area at beginning and end of shift.
Maintain a clean and sanitary working area.
Handles stress and pressure and has the ability to make decisions.
Actively participates in maintaining quality assurance procedures throughout shift.
Routinely tests effectiveness of sanitizer concentration, water temperatures, food temperatures, refrigerator/freezer temperatures and alerts management when temps are out of range.
Responsible for all aspects of the coffee shop; including but not limited to cleaning and sanitizing, stocking, ordering supplies/ingredients, opening and closing, inventory, cash reconciliation, equipment maintenance.
Follow health and safety standards at all times to assure cross contamination never occurs.
Report kitchen accidents or violations of food safety codes.
Meets all expectations of general and specific job tasks.
Understands, supports, and complies with the philosophy, policies, and procedures of Sky Lakes Medical Center.
Performs other duties as assigned.