BARISTA (FULL TIME AND PART TIME)

Compass Group•San Diego, CA

27d•$20 - $22•Onsite

About The Position

We are hiring immediately for full and part time BARISTA positions. This role involves making and serving coffee/espresso drinks and related food and beverage items. You will handle food according to HACCP guidelines and standards for quality food-service operations, and interact with customers and other employees in a friendly, courteous manner. Success on our team starts with our culture, which values passion for our business, product, and people/guests/clients. A flexible mindset is key, as we are strategic business partners who wear multiple hats. Our services require a concierge mentality, a bias to action with humble hospitality. We are out-of-the-box problem solvers, who look around corners so our clients and guests don’t have to. We curate company and partner resources to bring our client’s vision to life and seek to cultivate the next generation of talent, purveyors and partnerships. We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

Requirements

Two years of customer service and barista experience is required.

Responsibilities

Prepares espresso orders for customers and catering using standard measures and recipes.
Enters orders accurately into POS device; accepts cash and charge payments.
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils.
Ensures proper food preparation by using approved recipes and following prescribed production standards.
Keeps display equipment clean and free of debris during meal service.
Cleans equipment and workstation thoroughly before leaving the area for other assignments.
Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
Serves customers quickly and efficiently, and prevents delays in serving lines.
Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
Performs other duties as assigned.