Barista/Sacred Grounds - Hospitality - Juneau

Central Council Tlingit & Haida Indian Tribes•Juneau, AK

3d•Onsite

About The Position

The incumbent will prepare and serve specialty coffee and other beverages. Greet and serve food to patrons. Provides excellent customer service. This is a Retail Associate I/II (Barista) position, open to on-call (casual), Part- and Full-Time candidates. The pay is $17.34/Hour DOE + Tips.

Requirements

Knowledge of specialty coffee ingredients
Experience using commercial espresso equipment
Adherence to safe food handling procedures and sanitation practices
Knowledge of food preparation and food service skills
Good customer service skills to manage multiple orders in a busy retail atmosphere
Ability to provide efficient and friendly service
Register and cash handling experience
Point of sales (POS) experience

Nice To Haves

Two years’ experience in food-service industry
Barista experience
Experience working in fast-paced environment

Responsibilities

Provide excellent customer service
Prepare and serve hot and cold beverages, to include coffee, espresso drinks, blended coffees, and tea
Take accurate orders from customers and relay correct information to appropriate staff
Operate espresso equipment
Clean and sanitize work area, utensils espresso machine and other equipment
Clean both indoor and outdoor seating areas
Responsible for checking on food orders to ensure customer orders are filled in a timely manner
Check temperature of freezers, refrigerators, and heating equipment to ensure proper functioning
Describe menu items to customers and recommend products that might appeal to them
Post and update weekly drink and food specials
Order, receive, or stock supplies and retail products
Provide customer service with product details such as coffee blend and preparation descriptions
Receive and customer payments
Serve prepared foods using appropriate sanitation methods
Set up or restock product supply
Maintain prepared food quality by dating, wrapping, and using first-in, first out method
Stock customer-service stations with paper products, condiments and other appropriate supplies
Availability to work early mornings, evenings, weekends, and holidays
May prepare food items from the café menu
Other duties as assigned