PT - Barista / General Food Service Worker
About The Position
Creative Dining Services at University Of Saint Francis is currently looking for a Barista / General Food Service for both our retail locations. This is a part-time position. We are seeking versatile cross-location team members (Barista & General Food Service) to support two of our retail concepts: our vibrant coffee shop and our made-to-order deli. Responsibilities may vary, depending on location of work or where employee is needed. For the Barista portion, this position maintains operations at our coffee shop while maintaining a positive environment, which provides fast, efficient, and friendly service ensuring a quality experience for both our customers and team members. Also, responsible for customer service, product knowledge and education, and encouraging safe work practices. For the General Food Service portion, this position is also responsible for maintaining efficient daily operations while providing outstanding customer service in a fast-paced food service environment at our made-to-order deli location. This position prepares and serves food and beverages, operates cash registers, maintains clean and sanitary work areas, and helps create a welcoming atmosphere for customers and team members. The role requires teamwork, attention to detail, and a commitment to food safety and quality.
Requirements
- Basic reading and math skills
- Must be able to communicate and understand primary language(s) used by guests who typically visit the work location
Nice To Haves
- High School graduate or equivalent preferred
Responsibilities
- Provide friendly, efficient, and professional customer service, creating a positive experience for every guest.
- Prepare and serve hot and cold beverages and food items according to established recipes, presentation standards, and food safety guidelines.
- Operate cash registers, point-of-sale systems, and credit card machines accurately while following all cash-handling procedures.
- Serve food and beverages while ensuring proper portion sizes and presentation standards.
- Maintain cleanliness and sanitation of work areas, including counters, equipment, floors, dishes, utensils, pots, pans, and service ware.
- Collect and dispose of trash and recycling in designated areas.
- Monitor food temperatures and assist with safe food handling procedures.
- Follow all company policies, safety standards, and health regulations.
- Perform other job-related duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
