Barista & Fudge Associate

Scheels•Rapid City, SD

11d•$15•Onsite

About The Position

This role involves preparing and selling various food and drink items, including candy, baked goods, and fudge, within the Scheels Café and Fuzziwigs Candy Shop. The associate will perform a range of functions, from deli line and grill operations to barista and ice cream service, while maintaining product knowledge and adhering to strict food safety and operational guidelines. Key responsibilities include managing production deadlines, ensuring proper storage of goods, following cashier procedures, and maintaining a clean and orderly workspace. The position also requires the ability to perform repetitive tasks related to fudge production and communicate effectively with customers and employees.

Requirements

High school education, or up to one month of related experience or training, or equivalent combination of education and experience.
Must be able to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push/pull, lift, talk, and hear with or without reasonable accommodation.
Heavy work – Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.
Must be flexible to work assigned schedule between 5 p.m. and 9 p.m., Monday through Friday, 9 a.m. and 9 p.m. Saturday, 10 a.m. and 6 p.m. Sundays.
Schedule may include varied hours, evenings, weekends and holidays.
Must be available minimum of two weekends a month.
Average hours per week is 15-20.

Responsibilities

Prepare different types of food, drinks, and ingredients, including candy, baked goods, and fudge, for sale to customers
Perform all Barista, Café, and Fuzziwigs Candy Shop functions, which may include deli line, food case, barista, grill, ice cream, baked goods, fudge, and other duties as assigned by the Café Manager and Supervisor
Maintain working knowledge of Café recipes, beverages, and prepared foods
Meet deadlines for fudge production and customer requests
Follow all food safety guidelines by Scheels, State, and Local Ordinances
Ensure all products are received and stored according to Standard Operating Guidelines
Ensure Scheels Cashier Guidelines are followed as it pertains to Café registers
Manage and support side work, stocking, daily and detailed cleaning schedules, including machines and equipment, and opening and closing procedures
Maintain an orderly and exceptionally clean appearance of personal workspace and surrounding areas, including dining areas
Must be able to perform repetitive fudge production processes, which include stirring, pulling, and cutting
Ability to speak effectively before groups of customers and employees of the organization
Ability to read and interpret documents such as operating and maintenance instructions, safety rules, and procedure manuals
Ability to work assigned schedule, which may include varied hours, evenings, weekends, and holidays