About The Position

As a Barista/Fountain Worker at 3940 Coffee & Tea and Hazle Coffee at Mandalay Bay, you will help create an exceptional guest experience through welcoming service. You will understand guests’ needs, take ownership of their experience, and create memorable moments for guests and resort team members.

Requirements

  • High school diploma or GED.
  • At least 21 years of age.
  • One year of experience as a food handler in a similar, high-volume, fast-paced restaurant environment.
  • Ability to work varied shifts, including weekends and holidays.

Responsibilities

  • Take and place orders, and efficiently and accurately serve and garnish food and drinks within the assigned work area.
  • Collect money while following proper cash-handling and comp procedures.
  • Maintain the cleanliness, sanitation, and appearance of front- and back-of-house areas, including clearing tables and counters and sweeping the dining area without interfering with guests’ comfort.
  • Pack and complete orders according to guests’ preferences, including adding necessary condiments.
  • Label and date products in accordance with safety and sanitation procedures.
  • Perform opening and closing duties based on shift assignment.
  • Unload warehouse orders and stock designated storage areas while maintaining organization; stock and replenish products at workstations, counters, tables, and other assigned areas.
  • Resolve guest complaints within the scope of authority; refer other matters to management and notify a supervisor and/or Security of unusual events, circumstances, missing items, or alleged theft.
  • Perform other job-related duties as requested.

Benefits

  • Wellness incentive programs to support physical and mental health.
  • Company hotel, food and beverage, retail, and entertainment discounts, as well as partner discounts on travel, electronics, online shopping, and more.
  • Free meals in the employee dining room.
  • Free parking on and off shift.
  • Health and income protection benefits for eligible employees.
  • Professional and personal development through programs, networking opportunities, and community volunteer opportunities.
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