About The Position

George Howell Coffee at the Godfrey Hotel is seeking an experienced Barista with the ability to serve coffee and espresso beverages consistently and according to recipes. The ideal candidate will provide quality customer service, demonstrate knowledge of coffee products, brew methods, equipment, and tea products. This role involves serving all products with friendly, individualized attention to each customer, ensuring they are warmly received, welcomed, and engaged in sincere and friendly conversation. Responsibilities include responding professionally to questions and concerns, anticipating customer and store needs, facilitating dialogue about product offerings, and actively participating in training to advance coffee education. The barista will craft beverages adhering to company quality standards, communicate effectively with customers and co-workers, and proactively prevent negative customer service situations. Additionally, the role requires accurately ringing sales orders into the POS system, counting back change, restocking retail shelves, and routinely cleaning the bar area, retail shelving, floors, windows, grinders, and taking out the trash.

Requirements

  • Experience as a barista for 1+ years
  • Ability to serve coffee and espresso beverages in a consistent manner according to recipes
  • Skilled at latte art or willing to learn
  • Contagious energy that sets a positive example for other employees.
  • Maintains a calm demeanor during periods of high stress.
  • Self-motivated, learns quickly, and multitasks efficiently.
  • Maintains punctual and consistent attendance.
  • Maintain stationary (e.g., standing) for extended periods of time frequently and be on your feet for up to 8 hours per shift
  • Move around the caf� throughout the day assisting staff and customers, as well as performing shift responsibilities constantly
  • Move and lift supplies, equipment, boxes, and other items up to 50 pounds from the floor to shelves, under the counter, and up a set of stairs frequently
  • Shift position in multiple directions to work all stations in the kitchen and behind the counter in the front of the house
  • Reach items under counter and overhead on shelves frequently
  • Tolerate exposure to cleaning solutions frequently

Nice To Haves

  • Knowledge Experience as a server
  • Demonstrate a knowledge of coffee products, brew methods, equipment, and tea products.

Responsibilities

  • Ensure customers are warmly received and welcomed and engaged in sincere and friendly conversation.
  • Respond to questions/orders/concerns in a professional manner.
  • Anticipates customer and store needs by constantly evaluating the environment and customers for clues.
  • Facilitate easy dialogue regarding product offerings with customers.
  • Actively participate in training sessions to advance your coffee education.
  • Craft beverages that adhere to the company's quality standards.
  • Communicates effectively with customers and co-workers
  • Responds proactively to prevent negative customer service situations.
  • Accurately rings sales orders into POS system and counts back change to the customers in a courteous and friendly manner
  • Restocks retail shelves when necessary
  • Routinely cleans the bar area (do not forget the steam wand), retail shelving, floors, windows, grinders, vacuums, and takes out the trash.

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