Barback - Reserve

J W Marriott•Las Vegas, NV

3d•Onsite

About The Position

The responsibility of the Barback is to assist the Bartender with beverage preparation and service, maintain cleanliness and orderliness of the bar, prepare and mix garnishes, and stock all necessary items for efficient operations. The role requires fostering teamwork, providing excellent guest service, and anticipating guest needs to exceed expectations while adhering to company policies and values.

Requirements

High School Diploma or GED
1 year of barback experience
Strong organizational and multitasking skills.
Ability to work in a fast-paced setting and handle physical tasks (lifting up to 50 lbs.).
Excellent teamwork and communication skills.
Flexible schedule, including nights, weekends, and holidays.
Must be at least 21 years of age.
Valid Clark County Health Card
Valid Las Vegas Alcohol Awareness Card (TAM Card)
Valid Non-Gaming Sheriffs card
Ability to stand and walk for extended periods (five hours or more).
Ability to lift and carry heavy items such as kegs and boxes of liquor up to 50 lbs.
Comfortable working in a fast-paced, upscale environment.
Requires transporting, pushing, pulling, and maneuvering items weighing up to 150 lbs.
Requires eye/hand coordination.
May require use of standard office equipment. (Micros System)
May require basic math with the ability to distinguish letters, numbers and symbols.
Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.
Exposure to cleaning chemicals

Responsibilities

Provide friendly and courteous beverage preparation and service in accordance with established procedures.
Maintain cleanliness and orderliness of the bar.
Prepare and mix garnishes.
Stock all glassware, condiments, beer, paper products and other necessary items needed for efficient operations.
Adhere to all Company, Safety and Department policies and procedures.
Foster teamwork and provide excellent guest service.
Anticipate guest needs to exceed guest expectations.
Build brand loyalty by living the JW Marriott Core Values.
Maintain guest focus while performing all duties and provide beverage service for guests seated at tables in the bar area.
Assist bartenders by preparing beverage orders, garnishes, and ensuring timely service.
Accurately record beverage orders and enter them into the POS system; operate POS to process credit cards, room charges, department charges, handle cash payments, payouts, and maintain an accurate cash bank.
Restock and monitor inventory of liquor, beer, wine, mixers, glassware, garnishes, and supplies; replenish the bar area throughout the shift.
Maintain a clean and organized workstation, beverage stations, side stations, and storage areas; comply with all safety, sanitation, and health regulations.
Report equipment problems and bar maintenance issues promptly to management.
Follow directions, ask clarifying questions when needed, and carry out reasonable requests from management.
Be resourceful with beverages, fruit, and supplies to maintain low beverage costs.
Demonstrate knowledge of food, wine, beer, spirits, non-alcoholic beverages, specialty drink recipes, glassware, and garnishes; prepare and serve beverages consistent with JW Marriott standards.
Possess a keen sense of timing and adjust pace to meet service demands during peak and slow periods.
Work flexible schedules, including nights, weekends, holidays, and overtime as required.