Barback

RB Holdings•New York, NY

7d•Onsite

About The Position

Maxime’s is a private member’s club by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. We are seeking a Barback to join our world-class hospitality brigade. The Barback support the Bartenders with all preparation aspects, restocking, and maintaining cleanliness. They also work closely with all front- and back-of-house team members to uphold the standards of the bar program and create a welcoming atmosphere, elevating Maxime’s brand and service standards at all times. You’ll be working as part of an established team delivering exceptional experiences daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious individuals who want to become a part of something truly unique in New York City’s private member’s club scene.

Requirements

Proven success as a Barback/Beverage Support within fine dining, Michelin-star establishments, or luxury hotel settings.
Knowledge of bar service as well as culinary concepts and terminology.
TIPS certification required.
Ability to work a variable schedule, including nights, weekends, and holidays, per the needs of the business.

Responsibilities

Support the Bartenders with all preparation aspects, restocking, and maintaining cleanliness.
Work closely with all front- and back-of-house team members to uphold the standards of the bar program and create a welcoming atmosphere, elevating Maxime’s brand and service standards at all times.
Prepare bar for service by filling wells with ice; preparing fruit trays; restocking the bar with beer, liquor, wine, glassware, and juices; and stocking trash cans and towels; properly rotates products and ensures perishable items are labeled; regularly checks the draught beers to make sure kegs are functional; changes kegs as needed in accordance with safety standards.
Adhere to all Department of Health and Safety standards related to food and beverage handling, hygiene, and alcohol service.
Uphold superior service standards and ensure guest satisfaction throughout the dining experience.
Operate autonomously with minimal oversight.
Maintain a professional, upbeat demeanor and embrace a collaborative, team-oriented approach.