Barback - Chef Daniel Humm x The Charleston Place

BHC • Charleston, SC

1d • Onsite

About The Position

The Primary role of the Barback is to ensure that the bar is set and maintained so that the bar staff is equipped to run an effective operation. Duties include preparing juices and garnishes, restocking coolers and storage areas, maintaining the cleanliness of the bar area, delivering food to bar guests, and setting up and breaking down of bar. Must be pleasant, conscientious, and professional with good knowledge of alcoholic beverage selections and garnish techniques. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.

Requirements

• Must be able to speak, read, write and understand the primary language(s) used in communication with guests, suppliers, and colleagues.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must possess basic computer skills.
• Must have complete knowledge of POS system.
• Knowledge of the appropriate table settings and service ware.
• Ability to describe all menu items, prices and methods of preparation.
• Ability to use suggestive selling techniques to encourage the guests to choose items that are house specialties.
• Must have complete knowledge of products and specifications that is outlined in the dinner menu.
• Must be minimum age to serve alcohol.
• High school diploma or equivalent.

Nice To Haves

• Prior hospitality and/or food & beverage experience preferred

Responsibilities

• Liaise with server to ensure communication at all times about wants and needs of guests.
• Busses bar.
• Stocks all mis-en-place for Bar service
• Serves and refills water.
• Prepares and serves coffee and tea.
• Maintains the cleanliness of the bar area.
• Stocks and organizes all beverages in the bar area including alcohol, juices, N/A, mixers, etc.
• Polishes glass and silverware.
• Maintain a clean, safe environment all times in the Dining Room and all service stations.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests.

Benefits

• A career at BHC is an opportunity to grow, innovate, and make a lasting impact.
• Here, we cultivate a culture where excellence and integrity thrive, and where each team member’s potential is nurtured in a dynamic, supportive environment.
• Your talents are recognized.
• Your ambitions are encouraged.
• Your work truly matters.
• Join us and discover where your journey at BHC can take you.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED