Barback - Crane Club Restaurant New York

Tao Group Hospitality•New York, NY

8d•Onsite

About The Position

The Barback role at Crane Club Restaurant New York is responsible for stocking and re-stocking all bar inventories and supplies while maintaining the organization of the bar. This position assists bartenders and cocktail servers in all aspects of guest service and interacts with guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. The role involves anticipating and accommodating guest needs, providing professional service, and ensuring the delivery of food and beverages. Maintaining the cleanliness of the bar, bar area, and the entire venue is crucial, as is complying with sanitation standards. The Barback works as part of a team, supporting co-workers and communicating guest needs to relevant staff. Responsibilities include setting up bar stations, performing side-work, opening/closing procedures, preparing garnishes, emptying trash, organizing back-of-house storage, and reporting any equipment damage. The role also requires attending pre-service meetings and training sessions, learning from observation, and maintaining a positive, professional attitude while demonstrating knowledge of Tao Group Hospitality and its partners.

Requirements

Min 1-year previous barback experience or equivalent related Tao Group Hospitality experience.
Previous experience in a high-volume restaurant/nightclub/lounge.
Ability to write, read, and verbally communicate.
Must have good positive energy throughout the day.
Must be able to print legibly for Team Members, management, and guests to read.
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner.
Ability to maintain confidentiality.
Ability to handle a fast-paced, busy, and somewhat stressful environment.

Nice To Haves

Tao Group Hospitality in-venue barback training

Responsibilities

Stocks and re-stocks all bar inventories and supplies while maintaining the organization of the bar.
Assists bartenders and cocktail servers (when applicable) in all aspects of guest service.
Interacts with the bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Anticipates and accommodates the needs of the guests in a timely manner.
Provides professional and exceptional service.
Helps to ensure the delivery of all food and beverage to the guests.
Maintains general cleanliness of bar, bar area, and the entire venue.
Follows supervisor’s instructions, communicates with and supports co-workers while being a team player.
Possesses general knowledge of all food and beverage menus.
Complies with Department of Health and company sanitation standards.
Works as part of a team and provides help and support to all fellow team members.
Assists bartenders by restocking, cleaning, and supporting service needs to ensure fast, high-quality bar operations.
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.
Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management.
Makes sure the bar and bar area is clean and free of debris.
Sets bar with proper equipment, and settings as required.
Wipes down bar-top, bar stools, lounge tables, and chairs.
Stocks bar stations with prescribed supplies.
Prepares various types of garnishes for beverages and cocktails.
Completes opening duties as assigned or directed.
Completes closing duties as assigned or directed.
Responsible for emptying the trash from behind the bar and disposing of it correctly.
Responsible for keeping clean and organized to company standard all back-of-house storage and refrigeration.
Responsible for keeping all liquor displays and shelving organized and maintaining par levels.
Responsible for reporting all breakage, and damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings.
Attends and participates in any training sessions or departmental meetings.
Learns by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Assists and/or completes additional tasks as assigned.