Barback

Sonesta International Hotels Corporation•Houston, TX

5d•Onsite

About The Position

Join the fun at the Royal Sonesta Hotel! We are searching for candidates that have a passion for hospitality. The Barback will work with other staff members to ensure that our guests receive prompt, seamless service. Assist with cleaning the bar, preparing garnishes, ensuring the bar is well stocked with all relevant beverages, napkins, straws, glassware. Run food from kitchen area to bar, and perform other duties to support the Bartender and Servers to ensure that the bar operates smoothly. The Barback should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. The hours are 5 pm to 11:30 pm. (may be later hours depending on business)

Requirements

Must be able to speak English
Must be at least 18 years of age
Ability to perform job functions with attention to detail, speed, and accuracy
Possess basic knowledge of beer, wine, and spirits
Ability to stand, walk, and move around during the entire shift
Must possess basic math skills
Must have the ability to communicate clearly and directly with guests using a positive, clear speaking voice
Must have the ability to work a varied schedule that may include evenings, nights, weekends and holidays
Must have a valid TABC and Food Handler certification or be capable of obtaining these certifications upon hire

Nice To Haves

Previous experience as a barback a plus
Knowledge of standard drink recipes a plus

Responsibilities

Requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware
Ensuring that bar and service areas are organized, clean and neat
Replenishing supplies in the bar area, including garnishes, liquor, beer, glassware, napkins, and other related items
Assisting bartenders throughout the shift with supplies, glassware, change, etc.
Assisting bartenders and servers as needed
Serve as a food runner
Assist in clearing table of dirty dishes
Wipe down and re-set with speed and accuracy
Stock clean dishes in appropriate areas
Take and pick up supplies from the storeroom.
Sweep and mop floors during slow periods and after closing
Carry dishes to and from the dishwashing area
Move tables as needed according to the requests of the manager or server
General cleaning duties, assisted by supervisor or manager
Maintain cleanliness and organization of all relevant work areas
Maintain cleanliness of work station area and communicate to supervisor any maintenance needed to keep equipment in good working order
Maintain a pleasant and courteous attitude, making our guest your number one priority
To perform any other tasks as assigned by Management