Barback

New England Brewing Company LLCWoodbridge, CT
Onsite

About The Position

The Barback plays a crucial support role within the bar team, ensuring that bartenders have everything they need to provide excellent service efficiently. This position focuses on maintaining the cleanliness and organization of the bar area, restocking supplies, and assisting with the preparation of beverages. The Barback helps create a seamless customer experience by anticipating the needs of bartenders and patrons alike, allowing bartenders to focus on mixing and serving drinks. This role requires physical stamina and attention to detail to manage inventory and maintain a safe, clean environment. Ultimately, the Barback contributes significantly to the overall success and smooth operation of the bar.

Requirements

  • Must be at least 18 years old in accordance with local laws.
  • Ability to stand for extended periods and perform physically demanding tasks such as lifting heavy boxes and moving kegs.
  • Strong communication skills to effectively coordinate with bartenders and other team members.
  • Basic understanding of bar operations and beverage service.

Nice To Haves

  • Previous experience in a fast-paced hospitality or bar environment is preferred but not required.
  • Experience working as a barback or in a similar support role within a bar or restaurant.
  • Knowledge of beverage types, bar equipment, and safety regulations.
  • Certification in responsible alcohol service or hospitality training.
  • Ability to multitask efficiently in a high-volume environment.
  • Familiarity with inventory management and stock control procedures.

Responsibilities

  • Restock bar inventory including liquor, beer, wine, garnishes, and other supplies throughout the shift to ensure bartenders have what they need.
  • Maintain cleanliness of the bar area by washing glassware, cleaning spills, and disposing of trash promptly.
  • Assist bartenders by preparing garnishes, filling ice bins, and setting up bar stations before and during service.
  • Monitor and organize stockrooms and storage areas to keep track of inventory and report shortages to management.
  • Support the bar team by running errands such as fetching supplies or helping with deliveries as needed.
  • Interact with customers as tables are cleared to assist bartenders with future orders
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