Barback

Virgin Hotels Central Services LLC • New York, NY

11h • Onsite

About The Position

We are looking for unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. This is a perfect opportunity for aspiring bartenders who love working behind the bar and are still learning the art of mixology. You will support the beverage operation of the outlet through timely bussing and resetting of the bar, running food and beverage items while engaging in polite, responsive and timely interaction with guests and teammates, including basic menu descriptions. If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience!

Requirements

• Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary.
• Experience working in a high-volume craft cocktail bar.
• Working knowledge of batching systems.
• Familiar with units of measurement and proper stocking procedures.
• Stand for periods of 8-10 hours.
• Must enjoy being around and working with people.
• Work with others like a rock star, while keeping the guests and teammates the focus.
• Communicate clearly in verbal and written English.
• Comply with all safety and health department procedures as well as all state and federal laws.
• Maintain a neat, clean and well-groomed appearance per hotel standards.
• Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties.
• Adhere to hotel policies including but not limited to attendance, safety, behavior.
• Current, legal and unrestricted ability to work in the United States.
• High school or equivalent education required.
• Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months.

Nice To Haves

• 1-2 years’ experience in a full service restaurant or lounge preferred.

Responsibilities

• Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance.
• Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc.
• Stock the bar as necessary in accordance with company guidelines regarding liquor requisition.
• Explain basic details of food dishes and beverages at time of delivery to guests.
• Prepare basic non-alcoholic beverages such as water, coffee, tea, etc.
• Be an expert in the organization of the bar and where things are in the building as a whole.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED