Barback - Harvest Hall

Coury Hospitality•Grapevine, TX

1d•Onsite

About The Position

At Harvest Hall, we bring culinary diversity and community spirit to the heart of Grapevine, Texas. As a European-style food hall connected to Hotel Vin, we feature an exciting mix of chef-driven kitchens, craft beverages, and live entertainment. Curators at Harvest Hall thrive in a fast-paced, culture-driven environment, creating memorable dining and social experiences for locals and travelers alike.

Requirements

Ability to think and communicate clearly in high pressure situations.
Ability to move quickly and gracefully throughout the dining room.
Growing knowledge of the restaurant’s menu, ingredients and cooking techniques. Knowledge of all glassware types.
Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.
Knowledgeable of basic sanitation.
Knowledgeable of computer operations and ordering procedures.
Ability to communicate effectively with guests, co-workers, and supervisors.
Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation.
Ability to maintain excellent attendance and punctuality.
Closed toe, non-canvas and non-skid soled shoes.

Responsibilities

Assists Bartenders, Servers and Hosts in properly serving food and beverages when requested.
At the appropriate time, clears, cleans and resets bar in keeping with company and proper sanitation standards to ensure they are ready for the next guest.
Responsible for crumbing tables, as directed by the Server.
Transports dirty tableware from the dining room to the dish drop area and sorts accordingly.
Maintains stock and cleanliness of bar for all meal periods with necessary equipment. Wipes down bar and chairs. Moves tables and chairs and clean floors as necessary.
Maintains an organized and fully stocked bar within each shift.
Ensures bar is stocked and visually appealing.
Responds immediately and graciously to guest service issues and reports the situation to the appropriate Server or Manager on Duty.
Maintains an acceptable appearance for station and surrounding area.
Responsible for special cleaning projects i.e., dusting, polishing, scrubbing walls, as determined by weekly needs.
Additional tasks and responsibilities may be assigned at the discretion of the Manager.
Maintains communication and teamwork with all co-workers and supervisors.
Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view.