Barback - Nights and Weekends

Buck & Honeys•Madison, WI

5d•Onsite

About The Position

Buck & Honey's Monona is looking for a dynamic, self-motivated candidate to join our team as a Barback! This role is a perfect fit for someone who loves working with people and is interested in learning more about the world of bartending. Candidates must be available mid-week after 3pm, and Sunday availability is required.

Requirements

Minimal experience in a similar role.
Strong communication, planning, organizing, problem-solving and time management skills.
Ability to work cooperatively as a team but can also work independently and proactively.
Strong customer service skills.
Ability to hold oneself accountable for actions, successes, and failures.
Ability to be flexible in the work environment and adapt to changing organizational needs.
Maintain high-level of personal grooming, cleanliness, and appearance.
Ability to utilize restaurant software and applications.
Must be 18 years of age to serve alcoholic beverages.

Responsibilities

Keeps all alcohol quantities stocked throughout shift.
Ensures the bartender has everything needed to keep everything running smoothly.
Cleans glasses and maintains levels of garnishes, liquor, beer and spirits, ice cubes, etc.
Represents and acts as an ambassador for the B&H brand.
Cleaning tasks: Cleaning-up the bar and table areas, Cleaning glasses, cutlery, and dishes, Running food and clearing plates, Taking out the trash and recycling throughout service, Cleaning spills and mopping behind the bar, Unclogging sinks.
Stocking tasks: Keeping the bar fully stocked at all times, Juicing citrus, Preparing garnishes, Refilling ice wells, Replenishing the bar with glasses, toothpicks, napkins, coasters, ice cubes, etc., Replenishing cleaning towels at each bartender station, Restocking liquor and beer bottles, Changing beer kegs.
Opening and closing shift tasks: Restocking the bar for the following shift, Putting away shipments of liquor and beer, Breaking down and recycling boxes.
Miscellaneous tasks: Helping the bartender with ad-hoc requests throughout service, Placing incoming orders through the point-of-sale system or notifying the bartender.