Barback

Delano • Miami Beach, FL

12h • Onsite

About The Position

Under the general guidance of the F&B Manager, the Barback is responsible for supporting the daily operations of the bar by ensuring it is fully stocked, clean, and organized. This role is essential in maintaining a seamless service experience, upholding brand standards, and assisting the bar team in delivering exceptional hospitality to guests.

Requirements

• High school diploma or equivalent required
• Ability to thrive in a fast-paced environment and work efficiently under pressure.
• Strong verbal communication skills to interact effectively with team members and guests.
• Attention to detail and the ability to prioritize tasks effectively.
• Physical stamina and mobility, including the ability to lift heavy objects and stand for extended periods.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Friendly and approachable demeanor to enhance guest experience.
• Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.
• All team members must maintain a neat, clean and well-groomed appearance.

Nice To Haves

• Additional certifications in hospitality or mixology are beneficial.
• Prior experience in a bar or hospitality role is preferred but not mandatory.
• Additional language ability preferred.

Responsibilities

• Support bartenders by restocking the bar with necessary supplies, including ice, garnishes, glassware, and alcohol.
• Maintain cleanliness behind the bar by wiping down surfaces, washing glassware, and disposing of trash.
• Assist in preparing garnishes and organizing mixers to ensure efficient service.
• Monitor inventory levels and communicate with management when supplies are running low.
• Help with setting up the bar for special events, including organizing cocktail supplies and ensuring the bar area is clean and ready for guests.
• Adhere to all safety and hygiene regulations, including maintaining proper handling and storage of alcohol and perishables.
• Assist with closing duties, such as cleaning the bar area, organizing storage, and preparing for the next service.
• Any other reasonable duties as assigned by the supervisor or manager.
• Perform various related tasks as needed in the spirit of providing exceptional guest service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED