Barback
About The Position
The Barback is responsible for providing friendly, fast, and helpful customer service and supporting team members. This role involves monitoring guest alcohol consumption, maintaining bar supplies, preparing garnishes, stocking ice bins, and ensuring the cleanliness and safety of the bar area. The Barback must operate and maintain equipment, dispose of debris, and adhere to department uniform and grooming standards, including wearing slip-resistant safety shoes. They must also comply with all regulatory, departmental, and company policies, and perform other compatible duties as assigned.
Requirements
- Must be at least 21 years of age.
- Excellent customer service/communication skills
- Available to work required schedule which may include nights, weekends, holidays and overtime as needed
- Ability to earn and maintain TiPS certification
- Ability to earn and maintain a current Food Handlers Card
- Ability to earn and maintain RBS Certification within 60 days of employment.
- Must be able to acquire and maintain appropriate gaming license
- Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
- Ability to read and interpret documents In English, such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to read and communicate verbally in English.
- Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
- Ability to perform these operations using units of American money and weight measurement, volume, and distance.
- Must be able to efficiently and accurately count money and gaming chips and make a change.
- Possess the ability to operate an adding machine and have basic computer skills.
- Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
- Ability to deal with problems involving several concrete variables in standardized situations.
- Team members must be able to qualify for licenses and permits required by federal, state, and local regulations.
Responsibilities
- Provide friendly, fast, and helpful customer service and team members.
- Monitor guest consumption of alcohol and intervenes as needed according to guidelines.
- Maintain par levels of operating supplies and equipment for each bar obtaining replacement stock from warehouse inventory.
- Place liquor, fruit, and bar supplies in their designated places following established storage guidelines and safety procedures.
- Replace empty beer kegs.
- Ensure that garnish items are adequately prepared and stocked.
- Fills ice bins with crushed or cubed ice from designated ice machines.
- Operate and maintain all equipment and utensils as required in accordance with established guidelines and safety procedures.
- Remove and properly dispose of debris accumulated at the bar in accordance with department procedures.
- Clean counter areas, sinks and floors as required to maintain a clean and safe work station.
- Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter.
- Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
- Must adhere to regulatory, department and company policies.
- Perform other job related and compatible duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
