Barback
About The Position
The Barback is responsible for helping the bartender in the daily operation of the restaurant bar. This role requires adherence to the company’s Service culture – 4 Keys to creating guests for life. The Barback must actively participate in the team member referral program and be a Talent Ambassador for Silverado Resort. Participation in all resort required meetings and trainings is expected. Maintaining high standards of personal appearance and grooming, including wearing the proper uniform/business attire and nametag, is essential. The Barback is responsible for stocking all liquor, beer, and wine at the Banquet Bar and must adhere to the Restaurant schedule at all times. Maintaining the cleanliness of the bar, refrigerators, and service areas in an organized manner is a key duty. Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensures bartenders are set up for success. Replenishing all liquor, beer, and wine as needed in the bar during the shift is required. Familiarity with beverages, cocktails, and resort pouring standards is necessary. Assisting in opening and closing side-work as assigned, following resort protocols on responsible serving, and assisting with food service if required are also part of the role. Reporting any broken or damaged equipment and ensuring overall guest satisfaction are critical. The Barback must abide by all resort policies and safety rules and perform other duties as requested by management.
Requirements
- Responsible Beverage Service Certification (required in California).
- Food Handlers Certification (required in California).
- Must be able to work under pressure in a faced paced environment.
- Must be 21 years of age or older.
Responsibilities
- Stocking all liquor, beer, and wine at the Banquet Bar.
- Maintain the cleanliness of the bar, refrigerators, and service areas of the bar in an organized manner.
- Assist with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins.
- Replenish all liquor, beer and wine as needed in the bar during the shift.
- Assist in opening and closing side-work as assigned.
- Assist with food service if required.
- Report any broken or damaged equipment.
- Ensure overall guest satisfaction.
- Abide by all resort policies and safety rules.
- Perform other duties as requested by management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
