Barback (Part Time) | Trick Rider

Omni Hotels & ResortsFrisco, TX
Onsite

About The Position

This team member will assist wait staff and bartenders in multiple outlets replenishing supplies and service items as needed. Trick Rider is a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. It is experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the chef’s table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.

Requirements

  • Working in interior of hotel, in the restaurant, and kitchen.
  • Must have unexpired Food Handlers and TABC – or obtain upon hire.
  • Exposure to extreme temperatures.
  • Exposure to Food and Beverage cleaning chemicals.
  • Exposure to food items and beverages.
  • Must have a flexible availability, including weekends and holidays.
  • Must be able to bend, push, pull and stand for extended periods of time.
  • Must be able to carry/lift at least 50lbs.

Nice To Haves

  • Previous bar experience preferred.

Responsibilities

  • Assist in bar setup and opening, as well as closing.
  • Maintain a clean and organized work area.
  • Stocking the bar stations to par and maintaining a par level of liquor bottles.
  • Maintain clean glassware as needed.
  • Become completely familiar with the liquors and beers sold in the bar.
  • Knowledge of fine dining/ upscale service/ serving specifics
  • Must have knowledge of all food menus offerings.
  • Get ice supply for side stations.
  • Dust all tables to include table legs.
  • Pick-up linen from laundry
  • Check off and pick-up storeroom supplies
  • Set tables with clean, pressed linen, china, silver, and glassware
  • Ensure furniture and floors are clean and arranged according to specifications
  • Assist servers during meal period
  • Remove any extra settings
  • Reach-in cooler is clean and organized.
  • Greet all guests promptly and courteously.
  • Ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous.
  • Think clearly, quickly, maintain concentration, and make concise decisions.
  • Ability to perform the job functions with minimal supervision.
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