Barback (PT)

Jamul Casino•Jamul, CA

3d•Onsite

About The Position

This is a part-time Barback position responsible for providing excellent customer service, maintaining bar supplies, and ensuring a clean and safe work environment. The role involves monitoring guest alcohol consumption, stocking bars, preparing garnishes, managing ice levels, operating equipment, and adhering to all safety and company policies. The position requires physical stamina for lifting and moving supplies, as well as the ability to work in a fast-paced, loud environment with exposure to secondhand smoke.

Requirements

Must be at least 21 years of age.
Excellent customer service/communication skills.
Available to work required schedule, which may include nights, weekends, holidays, and overtime as needed.
Ability to earn and maintain TiPS certification.
Ability to earn and maintain a current Food Handlers Card.
Ability to earn and maintain RBS Certification within 60 days of employment.
Must be able to acquire and maintain an appropriate gaming license.
Ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to read and communicate verbally in English.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to perform calculations using units of American money and weight measurement, volume, and distance.
Ability to efficiently and accurately count money and gaming chips and make change.
Ability to operate an adding machine.
Basic computer skills.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Must be able to qualify for licenses and permits required by federal, state, and local regulations.

Responsibilities

Provide friendly, fast, and helpful customer service to guests and team members.
Monitor guest consumption of alcohol and intervene as needed according to guidelines.
Maintain par levels of operating supplies and equipment for each bar by obtaining replacement stock from warehouse inventory.
Place liquor, fruit, and bar supplies in their designated places following established storage guidelines and safety procedures.
Replace empty beer kegs.
Ensure that garnish items are adequately prepared and stocked.
Fill ice bins with crushed or cubed ice from designated ice machines.
Operate and maintain all equipment and utensils as required in accordance with established guidelines and safety procedures.
Remove and properly dispose of debris accumulated at the bar in accordance with department procedures.
Clean counter areas, sinks, and floors as required to maintain a clean and safe work station.
Perform all job duties in a safe and responsible manner, including keeping areas clean and free of safety hazards, debris, and litter.
Meet department uniform, appearance, and grooming requirements, including purchasing and wearing slip-resistant safety shoes.
Adhere to regulatory, department, and company policies.
Perform other job-related and compatible duties as assigned.